1 pint grape or cherry tomatoes, halved
1 English cucumber, chopped
1 green bell pepper, seeded and chopped
1/2 cup red onion, thinly sliced
1/2 cup pitted kalamata olives, halved
1/2 cup feta cheese, chopped into cubes or crumbled
1/4 cup olive oil
3 tablespoons red wine vinegar
2 tablespoons fresh lemon juice
1 tablespoon Dijon mustard
2 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon salt
1/4 teaspoon black pepper
