Best Italian Pasta Salad

1. Cook the Pasta: Bring a large pot of water to a boil, add a pinch of salt, and cook the rotini pasta according to package directions until al dente.  
2. Combine Ingredients: In a large bowl, mix together the cooked pasta, cherry tomatoes, cucumber, red onion, mozzarella balls, salami, pepperoncini, olives, and fresh herbs. Drizzle with Italian dressing, and toss well to combine. Adjust salt and pepper to taste.  
3. Serve or Marinate: Serve immediately, or for enhanced flavor, cover and refrigerate for a few hours to marinate. If marinating, reserve a bit of extra dressing to toss just before serving, as the pasta tends to absorb a lot of the dressing.

Enjoy your Best Italian Pasta Salad!