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Brussel Sprout Salad

Difficulty:

Easy Peasy

Time:

15min

Serves:

6

Per Serving :
207kcal
Protein: 3.6g
Carbs: 20g
Sugar: 10.3g
Sodium: 0.08g
Fat: 13g

Directions:

  1. Prepare the Salad: Shred the Brussels sprouts using a food processor with the slicing attachment or finely chop them with a knife. Slice the apples, celery, green onions, parsley, and sage.
  2. Make the Dressing: In a small bowl or jar, whisk together the olive oil, apple cider vinegar, maple syrup, Dijon mustard, garlic, shallots, salt, and pepper until emulsified.
  3. Combine Ingredients: In a large salad bowl, combine the shredded Brussels sprouts, chopped apples, celery, green onions, pecans, and fresh herbs.
  4. Serve: Drizzle the maple Dijon dressing over the salad. Taste and adjust seasoning with additional salt and pepper, if needed. Serve and enjoy!
Enjoy your Brussel Sprout Salad!

Ingredients:

4 cups shaved Brussels sprouts (about 450 g)
2 honeycrisp apples, finely chopped
2 stalks celery, chopped
1/3 cup green onions, sliced
1/3 cup chopped pecans
1/3 cup fresh parsley, chopped
1 tablespoon fresh sage, chopped
1/4 cup olive oil
3 tablespoons apple cider vinegar
1 tablespoon maple syrup
1 teaspoon Dijon mustard
1 clove garlic, minced
1 tablespoon minced shallots
1/4 teaspoon each salt and pepper

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Brussel Sprout Salad

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