Combine Ingredients: Place the champagne vinegar, honey (or maple syrup), lemon juice, and dijon mustard into a blender. Pulse to combine.
Add Oil: With the motor running, slowly drizzle in the olive oil in a steady stream. Continue blending until the vinaigrette is smooth and creamy.
Season: Add salt and pepper to taste, adjusting the flavors as needed.
Store: Use immediately or refrigerate in an airtight container. Shake well before using if refrigerated.
Enjoy your Champagne Vinaigrette!
Ingredients:
1/4 cup champagne vinegar
2 Tbsp honey (or maple syrup for a vegan option)
1 Tbsp fresh lemon juice
1/2 tsp dijon mustard
1/2 cup olive oil
Salt and pepper, to taste
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