2 cups cooked shredded chicken (I used rotisserie)
2 cups romaine lettuce, thinly chopped
2 cups napa cabbage, thinly chopped
1 cup carrots, julienned or shredded
1/2 cup green onions, chopped
1/3 cup fresh cilantro, chopped
1 cup mandarin oranges
1/3 cup sliced almonds (or cashews)
Garnish with sesame seeds, optional
3 tbsp rice wine vinegar
2 tbsp reduced sodium soy sauce
2 cloves garlic, minced
2 tbsp honey
1 tbsp fresh grated ginger
2 tsp sesame oil
3 tbsp olive oil
