1 ripe avocado, pitted and peeled
240 ml plain non-fat Greek yogurt
1 clove garlic, or 1 tsp garlic powder
2 Tbsp lemon juice
1 tsp apple cider vinegar
2 tsp dried parsley
1 tsp dried chives
1 tsp dried dill
1/2 tsp onion powder
1/2 tsp salt
1/4 tsp black pepper
60–120 ml milk, or water, depending on desired consistency
