Creamy Avocado Salad Bowl

1. Prepare the salad: In a large bowl, toss together the romaine lettuce, cherry tomatoes, black beans, corn kernels, chopped avocado, and green onions until evenly mixed.
2. Make the dressing: In a food processor, combine the avocado, garlic, cilantro, Greek yogurt, lime juice, hot sauce (if using), salt, and pepper. Pulse until smooth. With the motor running, slowly drizzle in olive oil, then add water as needed to reach your desired consistency.
3. Combine and serve: Drizzle the creamy avocado dressing over the salad and toss until all ingredients are well coated. Alternatively, store the salad and dressing separately until ready to serve.

Enjoy your Creamy Avocado Salad Bowl!