Creamy Cheddar & Broccoli Soup

1. Sauté the Aromatics: In a large pot over medium-high heat, melt butter and add onion, sautéing until softened, about 2-3 minutes. Add garlic and sauté for another minute.
2. Add the Broth and Veggies: Pour in chicken broth, heavy cream, broccoli, carrot, dry mustard, nutmeg, salt, and pepper. Bring to a boil.
3. Simmer Until Tender: Reduce heat to medium-low and simmer for about 15 to 20 minutes, until the broccoli and carrots are tender.
4. Add the Cheeses: Mix in cream cheese and cheddar cheese until melted.
5. Serve: Ladle the soup into bowls, serve, and enjoy the creamy goodness!

Enjoy your Creamy Cheddar & Broccoli Soup!