Egg & Avocado Salad

1. Prepare the avocado mixture: In a large bowl, mash the avocado. Add Dijon mustard, Greek yogurt, and lemon juice, and mix until smooth and creamy.
2. Add the vegetables and spices: Stir in the green onions, celery, paprika, salt, and pepper until well combined. Set aside.
3. Chop the egg whites: Dice the egg whites and discard the yolks. Fold the egg whites into the avocado mixture, stirring gently until everything is evenly combined.
4. Incorporate the turkey bacon: Add the chopped turkey bacon to the salad and mix.
5. Serve and enjoy! Spoon the salad onto whole wheat bread with fresh arugula or enjoy it on its own.

Enjoy your Egg & Avocado Salad!