Combine: Add all ingredients to a blender or food processor and blend until smooth.
Taste and Adjust: Season with additional salt and pepper if needed.
Store: Pour into a sealed, airtight container and refrigerate for up to 1 week.
Enjoy your Fresh Raspberry Vinaigrette!
Ingredients:
1/2 cup raspberries, fresh or frozen
1/4 cup olive oil
3 Tbsp red wine vinegar
1 Tbsp balsamic vinegar
1 Tbsp honey
1 Tbsp finely chopped shallot
1/2 tsp salt
Cracked black pepper, to taste
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