Combine and whisk: In a medium bowl or jar, whisk together olive oil, red wine vinegar, lemon juice, Dijon mustard, garlic, oregano, basil, salt, and black pepper until smooth and creamy.
Serve or store: Serve immediately, or store in an airtight container in the fridge until ready to use. Enjoy!
Enjoy your Greek Salad Dressing!
Ingredients:
1/4 cup olive oil
3 tablespoons red wine vinegar
2 tablespoons fresh lemon juice
1 tablespoon Dijon mustard
2 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon salt
1/4 teaspoon black pepper
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