Combine and whisk: In a small bowl, whisk together all ingredients until the sauce is creamy and smooth.
Serve or store: Enjoy immediately, or store in an airtight container in the fridge until ready to serve.
Enjoy your Honey Mustard Sauce!
Ingredients:
1/4 cup Dijon mustard (or yellow mustard)
1/4 cup mayonnaise
1/4 cup honey
2 teaspoons apple cider vinegar
1/4 teaspoon paprika
1/8 teaspoon garlic powder
Pinch of salt and pepper
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