Combine and blend: Combine the balsamic vinegar, olive oil, maple syrup, Dijon mustard, salt, and pepper in a blender and process until smooth.
Add fresh thyme: Once blended, add the fresh thyme and mix well.
Store: Transfer the dressing to a sealed, airtight container and store in the fridge for up to 2 weeks.
Serve: If the olive oil solidifies after refrigeration, let the dressing sit at room temperature for about 10 minutes before serving and shake well to combine.
Enjoy your Maple Balsamic Herb Dressing!
Ingredients:
1/4 cup balsamic vinegar
3 tablespoons olive oil
2 tablespoons maple syrup
1 tablespoon Dijon mustard
1 teaspoon fresh thyme
Salt and pepper, to taste
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