1/2 cup (120 g) plain Greek yogurt
2 Tbsp olive oil
2 Tbsp lemon juice
2 tsp Dijon mustard
1 tsp Worcestershire sauce
2 cloves garlic, minced
3 Tbsp grated Parmesan cheese (about 15 g)
1/4 tsp salt
1/4 tsp black pepper
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