Spinach & Sausage Tortellini Soup

• Crock Pot Method:
  1. In a skillet over medium-high heat, brown and crumble the turkey sausage, then transfer it to the Crock Pot along with the remaining ingredients, except the half and half, tortellini, and spinach (add these later).
  2. Cover and cook on low for 7 to 8 hours, or on high for 3 to 4 hours. About 30 minutes before serving, add the half and half, tortellini, and spinach, then continue cooking.
  3. Serve with grated parmesan cheese and fresh herbs.
• Stovetop Method:
  1. Drizzle olive oil in a large pot or Dutch oven over medium-high heat. Cook the sausage until browned and crumbled.
  2. Add the onion, carrots, and celery and sauté until softened, about 4 to 5 minutes. Add the garlic and sauté for an additional 30 seconds. Mix in the seasonings.
  3. Pour in the chicken broth, diced tomatoes, and beans, then bring to a boil. Cover, reduce the heat to low, and let the soup simmer for about 20 minutes, stirring occasionally.
  4. Add the half and half, mixing until combined. Then, add the tortellini and spinach and cook for about 4 to 5 minutes, until the tortellini is tender and starts to float.
  5. Serve with grated parmesan cheese and fresh herbs.

Enjoy your Spinach & Sausage Tortellini Soup!